Syndrome of drinking wine:illness from drinking too much wine, an introduction about its pathogenic reasons and etiology, syndrome differentiation and syndromes.
✵Hurt from drinking wine syndrome:Hurt from drinking wine, a syndrome name, an illness from drinking too much wine, it is also known as shāng jiǔ (hurt from drinking wine), or syndrome of drinking wine.
Syndrome of drinking wine (illness from drinking too much wine).
✵Hurt from drinking wine: syndrome name, an illness from drinking too much wine, it is also known as shāng jiǔ (hurt from drinking wine), or syndrome of drinking wine.
The wine, as a drink, it is heat in property and damp in nature. Ancient works Nei Jing (the Internal Canon) recorded that, the wine has Yang property in both smell and taste, drink a little in cold and shady days, it can help to expel pathogenic factors, strengthen Qi and activate blood circulation; addict to drinking wine easily generates phlegm and heat, exhaust Qi and hurt Essence, leads to sudden sickness or dying.
Internal reasons: when the drinking wine enters the stomach, the collaterals are collaterals and the channels are empty. The wine and grain Qi (stomach Qi) are combined, heat turns flourishing (excessive heat) in the middle, thus the whole body is heat, heat inside and urine turns reddish.
Symptoms: in mild condition of hurt from drinking wine, observed cephalalgia (headache) and vertigo (dizziness), vomit and throw up phlegm, coma and upsetting, fullness sensation in chest, nausea, reduction in diet and drink, difficult urination, etc.; in serious condition of hurt from drinking wine, observed sudden trembling after great drunk, cold in hands and feet, in a coma, it is known as jiǔ jué (cold limbs of drinking wine).
Syndromes due to hurt from drinking wine are introduced.
Syndromes due to hurt from drinking wine.
Wine is toxic in property, and is also hot, drink too much wine, so the poisonous heat pathogen flows into channels and collaterals, overflowing into Zang and Fu viscera, and generates various diseases. Various syndromes due to hurt from drinking wine are introduced, mainly are pathogenic heat of drinking wine injures the yin, drinking wine hurt the five Zang-viscera, hurt from wine seriously, it develops to other syndromes. These syndromes due to hurt from drinking wine are introduced:
Pathogenic heat of drinking wine injures the yin, or causes fever and hurt blood.
Drinking wine hurt the Zang-viscera, leads to unstoppable diarrhea;
Lung hurting from drinking wine: when the wine enters the lungs, it leads to more sneezes and produces more phlegm, and when it is prolonged, the hurt of lungs develops to coughing and consumptive thirst.
Heart hurting from drinking wine: When the wine enters the heart, it leads to often laugh and multiloquence (talks a lot). When the drinking wine hurts the heart, it develops to severe palpitation and insomnia (sleepless).
Spleen hurting from drinking wine: When the wine enters the spleen, it leads to sleepiness; when wine dampness injures the spleen, it leads to phlegm and vomiting, obstruction in chest and diaphragm, and reduction in diet.
Liver hurting from drinking wine: When the wine enters the liver, one is easily turning angry and powerful; if it injures the liver, it develops hypochondriac pain and hematemesis (vomiting of blood).
Kidney hurting from drinking wine: When the wine enters the kidney, one easily has lust, and when it injures the kidney, it leads to lumbar weakness and impotence (asynodia).
Hurt from wine seriously, it develops to accumulation (abdominal mass), jaundice, abdominal distension, carbuncle, blockage disease, and so on. These syndromes are introduced:
Wine pathogens hurt the lungs and develops to carbuncle: wine pathogens stays in the lungs, and leads to thick phlegm and turbid fire, heating in it. In mild condition, it leads to acne and reddish apex of nose, cough, phlegm and heat, in serious condition, it leads to hurt of pulmonary lobes, and develops to thoracalgia (chest pain) and distension in hypochondria, cough with phlegm and purulent matter (pus and blood), pulmonary abscess and ulcerate.
Wine pathogens transmit into gallbladder and develops to carbuncle: wine pathogens transmit into the gallbladder, because the property of wine is clear and cold, it not flows downward with turbid filth, but like to infiltrate, from the stomach to the gallbladder. Secondly, it also flows into the small intestine, urinary bladder, but turns to urine and flows out, the heat is only accepted by the gallbladder. Therefore, dampness and heat accumulate in the meridian channel, and develops to alternative aching and pain, in a long period it develops to a carbuncle.
Wine-dampness develops to jaundice: one is drunk and lying in a humid place, or eating milk and food of wheat grains, etc., the cold and dampness stagnant outside, its dampness and heat are stagnant, and could not be discharged, and then it develops to distension stuffiness with wine jaundice. At the initial stage, both eyes and urine turn yellow, and afterward, the teeth and fingers all over the body also turn yellow.
Wine dampness develops to blockage disease: a person who addict to wine and alcoholic drinking, dampness and heat accumulate internally, generates phlegm and motivate fire. It often develops to facial paralysis (mouth and eyes skewed), tongue turns stiff and limb turns powerless, similar to the wind stroke attack the blood.
References:
1.Syndrome of drinking wine:illness from drinking too much wine, an introduction about its pathogenic reasons and etiology, syndrome differentiation and syndromes.
✵Hurt from drinking wine syndrome:Hurt from drinking wine, a syndrome name, an illness from drinking too much wine, it is also known as shāng jiǔ (hurt from drinking wine), or syndrome of drinking wine.
