Extractum Malti(Malt Extract).

TCM Herbalism:Medicinals and Classifications. ✵The TCM herbalism is also known as pharmaceutics of Traditional Chinese Medicine, or Chinese pharmaceutics, is the branch of health science dealing with the preparation, dispensing, and proper utilization of Chinese herbs. It is majorly composed of Introduction of Chinese Medicinals, Classification of Chinese Herbs, Formulas, and Patent medicines.

Classifications of Herbs:Qi Tonics,Herbs for Replenishing Qi.

 TCM Herbs Icon14 Introduction: Qi Tonics,herbs for replenishing Qi: also known as Qi-tonifying herbs, an agent or substance that tonifies Qi, used in treating Qi deficiency.

 
Classifications of Herbs.

 TCM Herbs Icon 14 Introduction: The Qi Tonics, herbs for replenishing Qi are known including:, , , , , , , , , , , , , .

 ✵Till the date Oct 10th,2019, there are totally [14] kinds of common TCM herbs, [27] kinds of related plant species, are recorded in this category. These Qi Tonics,Herbs for Replenishing Qi are briefly introduced separately:

 
Extractum Malti(Malt Extract).

 Extractum Malti Brief Introduction: The herb Extractum Malti is the amber or yellowish brown, viscous liquid, with an agreeable odor and a sweet taste, prepared from malted grains of barley, Hordeum vulgare L., or malted grains of wheat, Triticum aestivum L., it is used as a tonic to replenish the middle Qi for treating general debility, it is also used as an antitussive for treating chronic cough. The herb is commonly known as Saccharum Granorum, Glucidtemns, Malt Sugar, Yí Tánɡ.

 ✵The common official herbal classics and other famous herbal classics defined the herb Extractum Malti(Malt Extract) as prepared from malted grains of barley, Hordeum vulgare L., or malted grains of wheat, Triticum aestivum L.

 
 

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